Born in The Boyne Valley
Savage Dough Co. rises from the Boyne Valley with a modern pizza identity rooted in craft, pace, and flavour.
We stretch every dough by hand, ferment with patience, and fire hard for crisp edges and savage chew.
Fermented 48 hours for texture, character, and digestibility.
Irish produce, aged cheese, and seasonal toppings built around bold contrasts.
Come hungry. Leave savage.
Our oven is pushed to savage heat for blistered crust and clean char in under two minutes.
Slow-proofed dough develops flavour and gives each bite a light, crisp chew.
Hydration, salt, and flour are tuned weekly against humidity and service pace.
Every dough is stretched by hand. No rolling pins, no shortcuts, no compromise.
Current crowd favourites.
Opening times for takeaway.
Takeaway
Monday & TuesdayClosed
Wednesday & Thursday4:00 PM - 10:00 PM
Friday & Saturday4:00 PM - 11:00 PM
Sunday4:00 PM - 10:00 PM
Please note: For our first two weeks, we are offering Collection Only. Delivery services will launch shortly after!
Drogheda, Co. Louth, Ireland
+353861091471Call to confirm opening times.
Open MapsGrab takeaway or join us at The Black Bull Inn for serious pizza and savage flavour.
Feed Me
